Brussel sprouts are exactly like the marmite of the vegetable world.
You either love ’em or hate ’em.
As a child and young adult I could not stand them. Every Christmas my Mum would sneakily cook them and serve them mixed with savoy cabbage, but with their unique flavour, I could always detect the sprouts on my plate! However, during my 30’s something changed and now I like brussel sprouts and I happily serve them Christmas Day with some smoked bacon and chestnuts and they are delicious!
Welcome to Week 7 of the Great Bloggers bake Off my bake along linky which runs alongside the Great British Bake Off. This week is all about pastry again (when is there going to be another cake week?!) and the categories will be:
Signature: Savoury Parcels
Technical : Kouign Amann
Showstopper : Eclairs
Therefore for this weeks blogging bake off, please feel free to link up any savoury pastry parcel, technical if you are brave enough and eclairs or any other choux pastry bake will be fine.