Easter is fast approaching now and I do not know about you, but there is something about Easter egg chocolate which just tastes much nicer than regular chocolate in bar form. Maybe it takes me back to being a kid, unwrapping the foil to reveal the chocolate egg and see what little sweets were hidden … [Read more…]
I love baking cakes and I love sharing my cakes with friends and family even more. Last week my good friend Abi had a little house warming to celebrate that she has bought her own little abode, and a select few friends were invited round for a few hours to toast her move and eat … [Read more…]
With Spring on the way, it makes me think of light bites for lunch and eating more al fresco food, and wanting to see explosions of colour on my plate. I also think it is much easier to eat more healthily once the weather is warmer, because salad is far more appealing when it is … [Read more…]
I love a good quality cooking utensil. I mean, when you spend a lot of time in the kitchen prepping and cooking meals and baking cakes, it just makes the experience easier, quicker and more enjoyable if you have the right tools for the job.
I am always looking for ways to use up over ripe bananas and since I have had my blog, I have posted many different recipes from cupcakes to cookies, from brownies to bread, but I have never incorporated them into flapjacks before. Well, now I have and I have to say it was a great … [Read more…]