I love a good quality cooking utensil. I mean, when you spend a lot of time in the kitchen prepping and cooking meals and baking cakes, it just makes the experience easier, quicker and more enjoyable if you have the right tools for the job.
I was recently sent the Regis Stone Scratch Resistant, Non Stick Pan to review which is makes cooking in a pan effortless, because of its die cast base, tough scratch resistant surface and it has increased heat aborption! Plus, this is no ordinary pan because it does not require any oil to cook with!!! Pefect for creating quick and healthy meals for you and your family. It has allowed me to make omlettes and pancakes in next to no time and with very little effort, and all you need to do after it has been used is wipe it clean! Yay!!
I made a video showing the Regis Stone Pan in action. I made a Blackberry, Apple & Cinnamon Pancake Stack dessert using the pan, and here is how I did it:
This pan really is good and it has had a lot of use in my cooking. It has been a useful addition to my kitchen, and my OH has been happy because more pancakes have been made since I have had it!!
This post was made in collaboration with JML
PinkOddy
We have one and it’s so great not to have to use oil.
Jenny Paulin
it is isnt it – and it is soooo non stick too x