My Banana Custard Cream Blondies are a great way of combining biscuits and cake in one delicious treat. Give them a try, you will not be disappointed.
Banana and custard is such an old fashioned pairing. Of course it is a simple dessert, but it just works in terms of flavours. Seeing as though I am always looking for new ways of using up over ripe bananas, these melt-in-the-mouth Banana Custard Cream Blondies are a yummy way of doing so.
This easy to make Carrot Bundt Cake is light, moist and flavoured with warm spices and a subtle tang of orange. It is dairy free too. Give it a try next time you fancy making a carrot cake.
Carrot Cake is very popular with my children, and I like to think that with it containing fruit and vegetables that it is one of the more healthier cakes I make for them. With banana cake coming in a close second.
I usually make my carrot cake in a square tin so I can cut it into equals portions which are easier for their packed lunches. However, with it being National Bundt Day this week, I thought it was time to make a Carrot Bundt Cake.
These Coffee and Walnut Baked Doughnuts are perfect for a coffee morning to eat along side a coffee or even a cup of tea. They are baked rather than fried and topped with a coffee flavoured icing and some walnut pieces .
After the first batch of baked doughnuts that I made for the final of my GBBOBloggers2018 bake along linky, I excitedly wrote down a few new recipe ideas . The first of which were for Coffee and Walnut Baked Doughnuts, flavours which I felt would work well in doughnut form as they do so well in cake form.
This Spooktacular Halloween Pavlova would make an impressive centrepiece. Marshmallowy meringue filled with a chocolate cream and raspberries, topped with more of the same plus chocolate soil, raspberry blood coulis and meringue ghosts and chocolate spiders. Try if you dare…..
Halloween is such a great excuse to get creative when I bake and make some fun treats to share with my friends, family and blog readers. There is just so much scope to get messy in the kitchen and create something that looks fun and tastes delicious. This Spooktacular Halloween Pavlova is actually very easy to make and does not take as long as you might think.
This decadent Vegan Chocolate Peanut Butter Fudge Cake is great for those following a plant based diet. It is fudgy and delicious and the iced cobweb and added spiders are optional!
It is Vegan week on the Great British Bake Off tonight and for someone who has never made a vegan cake before, this proved to be a little tricky. However, thankfully after a third attempt in the kitchen last Friday, this Vegan Chocolate Peanut Butter Fudge Cake was created and I was very happy with it.