This Easy Tomato Soup can be made using store cupboard ingredients and takes next to no time to cook. Low in sugar and high in veggie goodness, this soup is great for all the family. Something I enjoy doing is creating quick and easy meals using up whatever I can find leftover in my fridge/freezer/store cupboard. … [Read more…]
This gorgeous Coconut Hummingbird Cake is surprisingly light considering it has pineapple, bananas and coconut inside the sponges. With its tropical flavours, it will make you think of summer days and holidays as you enjoy a slice with a cuppa! I am always on the lookout for new ways of using up fruit that is … [Read more…]
This tasty Blueberry & Coconut Banana Bread is a great way of using up any over ripe bananas and squishy blueberries. It is so moist on the inside with a gorgeous golden crust on the outside. Delicious and dairy free too. I do love trying to this up tasty new ways to bake with bananas. … [Read more…]
This fun Party Ring Marble Cake is a fun and colourful, not to mention delicious, cake inspired by the cute iced biscuits that we know and love. During the Easter holidays, I played host to three of my boy’s cousins for the day. Knowing how hungry five children can get after a day of playing … [Read more…]
Here is my recipe for a Gluten and Dairy Free Rainbow Cake which can be decorated any way you like once the sponges and buttercream have been made. This really tasted delicious and would make a great birthday cake for any rainbow cake fan who needs a GF and DF cake. It was Jenson’s 7th … [Read more…]