These simple Curried Potato and Vegetable Cakes with a Spiced Mango Jam are made from leftover vegetables and are a great way of reducing food waste at home, and a cheap way to make a nutritious and tasty dinner for your family.
These humble but tasty Curried Potato and Vegetable Cakes with a Spiced Mango Jam, are not only very easy to prepare, they are also very frugal to make as they use up any leftover vegetables and potatoes. By adding some curry powder to leftovers that might otherwise be used in bubble and squeak, or maybe a soup or a stew, a tasty midweek meal is made for your family which is healthy, low fat, packed full of flavour and cheap to make too.
