These delicious Mars Bar Flapjacks are very easy to make and are made using just 3 ingredients. Give them a try and see how yummy they are.
My Mars Bar Flapjacks were created quite by accident really, one of those baking experiments that you think might work, and you hope will work, and yet you never know until they are cooked and ready to eat.
These cute Jack o’ Lantern inspired Candy Filled Pumpkin Cakes are chocolate cakes that are baked inside orange cases! Perfect for some Halloween fun.
Halloween is a great opportunity to get creative in the kitchen and bake some fun cakes and party food. I have wondered for a while if it were possible to bake a cake in an orange and I thought that Halloween would be a perfect time to test this theory as the oranges could look a bit pumpkinish and would be fun for parties.
Slow Cooker Gammon is very easy to prepare and even easier to cook. Minimal effort for maximum taste!
Cooking a joint of gammon in the slow cooker is easy peasy. Seriously, you just need two things – a slow cooker and a joint of gammon. That is it! You don’t believe me, do you? Well, let me show you just how easy it is.
This no bake Malteser and Nutella Cheesecake, is very easy to make and tastes divine! A delicious dessert for any occasion
I made this homemade Malteser & Nutella Cheesecake a few years go now. Alongside my Christmas Pudding very year, I always like offer an alternative dessert for those who are not fans of the more traditional Christmas Day one. Cheesecakes are always a popular choice in my family. Of course, Maltesers are also a family favourite, and therefore, they seemed like a obvious choice to include in this cheesecake.
This is my recipe for slow cooker roast beef . It is a meal that I have been cooking for many years now. It is the easiest way to ensure meat that is tender and tasty. As the beef cooks it creates its own gravy which contains all the juices from the meat. Please try it, because you will not be disappointed!
I appreciate that a joint of beef doesn’t take long to cook the conventional way in an oven. However, I like the fact that I can leave it cooking all day if I want to, while I am doing other things. I often put my beef in my slow cooker before breakfast on a Sunday morning for Sunday lunch. This means that I have a few hours, maybe all day, to enjoy time with my family. Allowing us to go out for a walk to work up an appetite, or to visit friends or family, before I need to return to the kitchen and get the vegetables cooked, and the slow cooker roast beef dished up.