These scrumptious Creme Egg Meringue Nests are perfect for Easter and are so easy to make. The creme eggs are baked inside the meringues allowing their gooey centres to melt into the soft meringues as they cook. These Creme Egg Meringue Nests are so easy to make. The gooey creme egg melted into the mallowy meringues … [Read more…]
These Chocolate Orange Flapjacks are delicious: filled with dark chocolate chips, with a tangy orange flavour and topped with Terry’s chocolate orange. Chocolate Orange is such a delicious flavour combination and features a lot in my baking (see the bottom of this post for examples). Due to the success of my Mars Bar flapjacks I wanted … [Read more…]
These indulgent After Eight Triple Chocolate Brownies are made with three different types of chocolates and of course After Eight Mints. Perfect brownies for anytime of the year. After Eight Brownies are nothing new, I know as I have seen them on social media may times before. However, having bought one too many boxes of … [Read more…]
A delicious Mincemeat Festive Wreath made from pizza dough. Filled with mincemeat, apple, stem ginger and flaked almonds, this would be perfect served as breakfast on Christmas Day. This Mincemeat Festive Wreath is actually made from pizza dough, with some spices added to the dough. It is then filled with mincemeat, juicy apple chunks, stem ginger, together … [Read more…]
This moist Gin and Tonic Layer Cake is a perfect treat for she (or he) who loves gin and cake as it combines both in one delicious sponge. Why have gin in a glass when you can eat it in a cake? Gin and Tonic inside a cake is always a good thing, right? I … [Read more…]