So Jenson is a massive fan of baked beans, and will ask for them with most meals. From the usual meals like sausage and mash, fish fingers/fish cakes, scrambled egg and with toast, baked beans are expected. However, I also add them to my cottage pie base, and therefore Jenson will ask me to do … [Read more…]
Having been away for the weekend, I spent the day today washing (but not drying grrrr to the rain we had all day!), unpacking and food shopping. I noticed that some apples were looking a little sorry for themselves in my fruit bowl before I headed to the supermarket, so I decided to make an … [Read more…]
I do love pizzas – they are such a convenient meal because they take next to no time to cook, and, a bit like a sandwich, pretty much anything goes as toppings. However, pizza are not low in calories and since I started following the Slimming World plan, they are a food I avoid now.
I like using up over ripe fruit in recipes as I do hate waste especially with fruit because it can be expensive. I do find it annoying when fruit becomes unedible very quickly, BUT of course this does make it perfect for using in baking instead.
Now please do not let the title of this flapjack pur you off from reading on, I know prunes , I am using prunes in a bake!!! BUT let me explain why, before you dismiss this recipe.