I love baking and creating cakes for friends, my family and for my boys on their birthdays. I am by no means a cake making expert, and often my cakes are a little wonky and are full of little imperfections, but they taste good and, as corny as it sounds, they are made with love … [Read more…]
Patisserie week always feels me with a little dread because it requires a lot of daintiness and neatness, qualities I do not possess. So when I saw that this week’s GBBO involved making either *Cream Horns *Mokatines *Three tiers of choux pastry eclairs filled with creme pat I decided to go with what I thought … [Read more…]
Now please do not let the title of this flapjack pur you off from reading on, I know prunes , I am using prunes in a bake!!! BUT let me explain why, before you dismiss this recipe.