I love baking and creating cakes for friends, my family and for my boys on their birthdays. I am by no means a cake making expert, and often my cakes are a little wonky and are full of little imperfections, but they taste good and, as corny as it sounds, they are made with love and my enjoyment of baking.
Patisserie week always feels me with a little dread because it requires a lot of daintiness and neatness, qualities I do not possess. So when I saw that this week’s GBBO involved making either
*Three tiers of choux pastry eclairs filled with creme pat
I decided to go with what I thought would be the easiest : Mokatines.
Now please do not let the title of this flapjack pur you off from reading on, I know prunes , I am using prunes in a bake!!! BUT let me explain why, before you dismiss this recipe.