Patisserie week always feels me with a little dread because it requires a lot of daintiness and neatness, qualities I do not possess. So when I saw that this week’s GBBO involved making either *Cream Horns *Mokatines *Three tiers of choux pastry eclairs filled with creme pat I decided to go with what I thought … [Read more…]
So another week and another round up, where is the time going? Week 7 saw Victorian week and there were some delicious entries – they all looked and sounded so good, and it is never a good idea to comment on recipes with an empty stomach that is for sure!
I do love a fruit cake. Any type will do. It is not a cake I make very often because a sponge cake is so quick and easy to bake, and there are more variations you can make. However, when I saw that the theme for GBBO this week was Victorian and the baking categories … [Read more…]
So week 3 of the GBBO is here, and as soon as I discovered that it was bread week I really hoped that it would not be anything too elaborate, because as much as I love making bread, some of the bread challenges last series were quite laborious! When I saw that the categories were … [Read more…]