clumsily raising my boys and baking cakes
So this is my penultimate round up post and I feel kind of sad that the bake of is almost over, and that means this bake along will be over for another year! It is always such fun to watch the show, be inspired and then bake something in the comfort of my own kitchen! Plus I get to see all of the amazing bakes that those who join in with my linky create, which always makes me drool and feel hungry!
So Patisserie week has ended and as usual you have all baked so hard and joined in with some delicious looking and sounding recipes. All together 22 patisserie inspired bakes were linked up and now it is time to decide who will be this weeks Star Bakers.
So another week and another round up, where is the time going? Week 7 saw Victorian week and there were some delicious entries – they all looked and sounded so good, and it is never a good idea to comment on recipes with an empty stomach that is for sure!
So it is week 6 round up time and this time it is all about pastry. I love making pastry, but I know that for some of the bake along bloggers, pastry can be their nemesis . However, this did not stop 25 of us entering with our delicious sweet pastry recipes – meaning a lot of deliberating for me as to who will be crowned Star bakers this week.
So Week 5 was all about bakes using alternative ingredients and 25 of us had a go at creating something free from…whether it be gluten, sugar, dairy, or in some cases a mixture. Some of you even went for a vegan bake.