1. They look great!! After the show I’ve started asking myself if I should bake the Mokatines too and seeing your recipe makes me want to try them. I baked the religieuse a l’ancienne and hubby and I managed to eat it all, it’s good I made only a small one.

    • jennypaulin

      thank you – coming from you with your beautiful blog and pretty photos I am taking this as a big compliment πŸ™‚ x

  2. Tales From The Kitchen Shed

    Gorgeous, I love the idea of a Ferrero Rocher flavour, inspired! Thanks for sharing πŸ™‚

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