These mini Meatloaf Muffins are perfect for a family meal served alongside some creamy mash and vegetables. Any leftovers could even be eaten cold in lunch-boxes the next day, or frozen for another time. My mini Meatloaf Muffins are a fun way to serve a classic recipe to your family. Meatloaf Muffins may well appeal … [Read more…]
There has been an awful lot of bad press about sugar recently, and now according to the government guidelines, adults should not consume more than 7 tsp of sugar a day. That really is not a lot across one day, because so many foods and drinks contain hidden sugars. By giving our children a well … [Read more…]
A few weeks ago I received an unexpected delivery in the post, of some South African apples and pears inside a lovely and roomy cool bag, which I have had lots of use out of for picnics ever since.
I like using up over ripe fruit in recipes as I do hate waste especially with fruit because it can be expensive. I do find it annoying when fruit becomes unedible very quickly, BUT of course this does make it perfect for using in baking instead.
Even though we are still eating up chocolate easter eggs, I fancied something cakey on Sunday, so once the boys were happily making jigsaw puzzles I went into the kitchen to see what I had to inspire me.