I don’t really think these Apple And Blueberry Muffins need an introduction – they are what they say on the ‘tin’ !! Makes 9 Ingredients: 150g caster sugar 200g self raising flour 2 tsp cinnamon (optional) 2 eggs 150ml oil ( I used olive but sunflower or vegetable would work fine) 200g peeled and grated … [Read more…]
Not so long ago I made a Parsnip, Honey & Orange Cake which was met with a mixed reception but honestly if you like carrot cake you will adore parsnip cake. Anyway, I wanted to make some muffins for a family gathering at the weekend and I still had some frozen honey glazed parsnips in the freezer, so … [Read more…]
As much as I enjoy my homemade Christmas Pudding, there is always some left and rather than just eat up left overs I try to find ways of using it up which are a bit different. Here are some Christmas Pudding Muffins which are nice and light and not stodgy despite containing christmas pudding! To … [Read more…]
(makes 6) You will need: 100g caster sugar 100ml olive oil (but you could use 100g unsalted butter) 2 eggs 100g self raising flour, sifted2 std size mars bars cut into thick chunks (6 per bar) Then you need to: pre-heat your oven to 180oC / 160oC fanbeat the oil (or butter) with the sugar … [Read more…]
To make them you will need: (makes 9) 150g caster sugar 150g unsalted butter 3 eggs 150g self raising flour, sifted grab bag of maltesers Then you need to Pre heat the oven to 180 oC/160 oC fan Beat together the butter and sugar until soft and creamy Add the beaten egg and flour and mix … [Read more…]