2 std size mars bars cut into thick chunks (6 per bar)
Then you need to:
pre-heat your oven to 180oC / 160oC fan
beat the oil (or butter) with the sugar for a few minutes until pale and creamy
add the flour and eggs and mix well
divide the cake batter between the paper cases
then place 2 mars bar chunks into the top of each muffin and press down slightly so they are halfway in and half way out
cook in the oven for about 25 minutes or until cooked all the way through
The mars bar chunks will have bubbled up and look a bit like sticky molten lava over the top of the muffins, which is why I don’t think the muffins needed any further enhancement decorating wise!
I didn’t actually sample any of the muffins as I gave them away to a fellow blogger at a tweet up.
I can only assume that they tasted as good as they looked!!
Thank you xx
JENNY PAULIN! Those are OUTRAGEOUS! I want some.
I am also a bit amazed you resisted even trying just one!
I am so making these for the hubby. He will die x
Like Steph, I can’t believe you didn’t try one, they look amazing!! 🙂
You’ve lost me on the delicate theme but when cakes look this good does that matter?
I posted the wrong link over on the gallery!! Oh the shame!! X
Not quite the delicate post you meant to link up but they look delicious lol x x
Oh goodness, they look divine!
Oh yum! I’ve bought some mars bars a few weeks ago to try something like this, they look yummy
Oh. My. God. I am so going to have to try this recipe! They look delish
oh God, why did I have to look at these now!! x
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