15 Comments

  1. Kirsty Hornblow

    They look so professional. How do you get the paper bits round them (technical term obviously)?

  2. You have made me hungry one again! The cases look beautiful too. Pinned and stumbled. Thanks for linking up to #recipeoftheweek

  3. Kelly

    Ahhh these look ace! And Dairy free! My diabetic brother has recently found he has a dairy allergy (as if diabetes wasn’t enough to content with on it’s own) so these will be perfect for him (in small batches of course!)

  4. hi Kirsty thank you 🙂
    to get those paper cases you can either cut squares of grease proof paper or you can but paper cases like this they are called Tulip cake cases x

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