Malteser Muffins

To make them you will need:
(makes 9)
150g caster sugar
150g unsalted butter
3 eggs
150g self raising flour, sifted 
grab bag of maltesers
Then you need to
Pre heat the oven to 180 oC/160 oC fan
Beat together the butter and sugar until soft and creamy
Add the beaten egg and flour and mix well
Remove about 40 maltesers from the bag and place in a bowl for later 
Carefully while holding the end of the bag shut, bash it with a rolling pin to roughly crush the malteasers

Add the crushed maltesers to the cake batter and stir through
Divide the cake mixture between your muffin cases
Place in the oven and cook for approx 20-25 minutes or until cooked (insert a knife into cakes, if it comes out clean the cakes are cooked, if not then return to oven for a couple more minutes)
Once cooked allow to cool thoroughly
Then make the chocolate buttercream 
50g unsalted butter at room temperature
100g icing sugar, sifted
25g milk chocolate melted and allowed to cool
1 tsp milk
Beat the butter and sugar together until smooth
Then add the wet ingredients and mix well
Place into a piping bag and swirl onto each muffin
Decorate with the leftover Maltesers (I placed 4 onto each muffin)
Thats it! 
Then simply enjoy 🙂
Cooking With Your Toddler



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15 comments / Add your comment below

  1. Ok I think these may be the best looking cakes you have made yet! Yum
    (reason number 2598 as to why I need to move! ha!) x

  2. Looks gorgeous and curses to you because ive had a bag of maltesers that I’ve been going to do this with, in the kitchen for a week! Bah!

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