As regular readers of my blog will know, and anyone who follows my instagram account, I am often devising baking ways to use up over ripe bananas. I like using bananas in my cakes and bakes because not only do they add natural sweetness, and their own natural goodness, but it is another way to … [Read more…]
This Cauliflower Hummus is a great way of getting some extra veg into your diet, and this has all the flavour of a regular hummus but its made with cauliflower instead of chickpeas. With Christmas now looming on the not so distant horizon now, I have been thinking about what food to make and buy … [Read more…]
So Week 5 was all about bakes using alternative ingredients and 25 of us had a go at creating something free from…whether it be gluten, sugar, dairy, or in some cases a mixture. Some of you even went for a vegan bake.
Well what a surprise to discover that Week 5 of the GBBO is FREE FROM week ,which has allowed me an excuse to bake another cake for my GBBO Bloggers Bake Off! Yaaaaay! I have to say that this years bake along is much improved on last years, as I felt the bakes were quite … [Read more…]
Even though we are still eating up chocolate easter eggs, I fancied something cakey on Sunday, so once the boys were happily making jigsaw puzzles I went into the kitchen to see what I had to inspire me.