I am always looking for ways to use up over ripe bananas and since I have had my blog, I have posted many different recipes from cupcakes to cookies, from brownies to bread, but I have never incorporated them into flapjacks before. Well, now I have and I have to say it was a great … [Read more…]
This Parsnip & Peanut Butter Loaf Cake (Dairy Free) cake is unusual with its ingredients but I can assure you that it tastes delicious and is perfect for dairy free diets. This recipe is inspired by a soup that my OH’s Mum has made combining parsnips and peanut butter. I didn’t actually sample the soup … [Read more…]
Woah slow down it is week 8 of the GBBO show which means that sadly our time as Great Blogger Bake Off people is coming to an end *sighs*. Still, tonight’s show was the quarter final and was all about: *Signature (Loaves): a loaf that does not use traditional wheat flours, instead they must use … [Read more…]