Alongside my Christmas Pudding, I like to serve another option for those who are not fans of the more traditional dessert. For me it is always a cheesecake. Last year I served up my Ferrero Rocher Cheesecake, but because I had a lot of children at the table this year (7 to be precise) I … [Read more…]
I don’t know about you, but part of the enjoyment I get after Christmas Day is getting to use all of my foodie leftovers in one way or another. The savoury leftovers are easy to use up by making bubble and squeak, soup, pie or maybe a stew, but the sweet leftovers are always more … [Read more…]
These Mince Pie Pinwheels use ready made pastry which means they don’t take long too make, which means you get to eat them more quickly! My Mince Pie Pinwheels are very easy to make. They make a change from mote traditional style mince pies, which we all know so well and have surely eaten lots … [Read more…]
Sprouts – they are definitely the marmite of the vegetable world. You either love them or you hate them. I have to admit that as a child I hated them with a passion. and as much as my Mum would try to disguise them by mashing them in with cabbage, I could always detect their unique … [Read more…]
With both boys at school now, I am faced with two very hungry children when we get home from school. Some nights we bypass having a snack before tea because according to them ” we are starving Mummy”, so I crack on and make them an early tea instead. Therefore, with them both sat at … [Read more…]