Author: Jenny Paulin
Banana & Mocha Chewy Brownies

These Banana and Mocha Chewy Brownies are a great way to use up over ripe bananas and could almost be suitable for breakfast with their secret cereal ingredient. This recipe is one I use for brownies often now, because it is so easy and produces effortless brownies every time. These Banana and Mocha Chewy Brownies … [Read more…]
Curried Chicken Pie #GBBO #GBBOBloggers2017 #GBBO2017

This Curried Chicken Pie is a great way to use up leftover chicken and vegetables from a roast dinner. With just a shortcrust pastry lid, this pie is a tasty dinner for a mid week family meal. With it being pie week on the Great British Bake Off this week, it was a great excuse … [Read more…]
Jaffa Cake Celebration Cake #Bakeoftheweek

A cake for all fans of chocolate orange flavours and of course Jaffa cakes , this Jaffa Cake Celebration Cake is perfect for a special occasion. I actually made this cake a little while ago for a friend’s birthday. Being a massive fan of Jaffa cakes and all things chocolate and orange, I decided to … [Read more…]
Sticky Toffee Pudding #GBBO #GBBOBloggers2017

Sticky Toffee Pudding is such a decadent dessert, rich, sweet and full of delicious toffee flavour. It is comfort food at its best. When I think of what makes me happy, after my family it would have to be cake or puddings. I have such a sweet tooth and whether I am baking or eating … [Read more…]
