clumsily raising my boys and baking cakes
These Three Easy Halloween Party Food Hacks have been made using Barratt Sweets and can easily be recreated at home for your own Halloween party to feed your little monsters with.
Halloween is such a fun time of year. Fancy dress, trick or treating and of course fun food to eat! No wonder children love celebrating it every year.
Valentine’s Day is the perfect time of year for love, romance, and of course – lots of chocolate and sweet treats! There are plenty of reasons to treat your loved ones and cook up a storm in the kitchen, but Valentine’s Day has to be one of the best.
These Christmas Popcorn Pudding Cakes are made using just 4 ingredients – perfect for making at Christmas time
These Christmas Popcorn Pudding Cakes are SUPER easy to make and take next to no time and they would be perfect for children to make. Not only are they delicious to eat and festive to look at, but I think they could be given as homemade gifts for teachers or grandparents maybe.
As the nights start to draw in and leaves are shedding from the trees, it is always a little sad to say goodbye to the warm summer months but because I love autumn I am not too sad at the start of another season.
To make 4 you will need
4 small eating apples
bag of marshmallows ( I used the large pink and white ones)
4 lollipop sticks
some edible sprinkles
Then simply:
wash and dry the apples
remove the cores
insert a stick into the top of the apple
melt the marshmallows in a microwave bowl for 30 secs intervals until they are melted and bubbling
then acting VERY FAST again, coat the apples with the gloopy mallow stickiness
then decorate with your sprinkles
50g popcorn makes 6 muffin sized pops
So to make 6 you will need
50g popcorn (I used sweet)
120g bar of good quality milk chocolate
50g marshmallows
6 lollipop sticks
either a silicone muffin tray OR a muffin tray lined with paper muffin cases
Then simply
in a microwave proof bowl, melt the chocolate in a microwave bowl at 30 sec intervals until the melted
stir in the popcorn
in another microwave proof bowl, melt the marshmallows for 30 seconds and stir to make a gloppy sauce
pour into the chocolate and popcorn bowl and mix well.
add a heaped tbsp of popcorn mixture in to your muffin tray holes or enough to pack it out and stick your stick into the middle and press the popcorn mix around the stick
then place in to the fridge for at least 30 minutes
Remove carefully and they are ready to eat
And there you go some very sweet treats to make your bonfire party go off with a bang!
