These delicious and melt in the mouth Toffee Apple Danish Pastries are buttery, crispy and sweet and if you make your own pastry, very satisfying too.
Welcome to week 8 of the GBBO and therefore week 8 of my bakes along linky (aka GBBOBloggers2018 / GBBOBakeoftheweek) and it is a Bake Off first this week as we see Danish Week. In celebration of this, I have attempted to make some Toffee Apple Danish Pastries and I even made my own Danish pastry from scratch, which is a first for me too!
This decadent Vegan Chocolate Peanut Butter Fudge Cake is great for those following a plant based diet. It is fudgy and delicious and the iced cobweb and added spiders are optional!
It is Vegan week on the Great British Bake Off tonight and for someone who has never made a vegan cake before, this proved to be a little tricky. However, thankfully after a third attempt in the kitchen last Friday, this Vegan Chocolate Peanut Butter Fudge Cake was created and I was very happy with it.
This Cherry and Chocolate Mummy Pie has been inspired by Halloween for a bit of easy dessert fun. Why not give it a try for your family and enjoy seeing the ‘bloody’ cherry filling ooze out!
It is Pastry week on the Great British Bake Off tonight and while the pies featured on the show will be very ornate and pretty, I just did not have the time last weekend to make a show stopper of a pie. Instead I did find time to make this Halloween inspired Cherry and Chocolate Mummy Pie.
This gorgeous Sticky Gingerbread is packed full of warming spices and is delicious. It is perfect for when the weather turns more autumnal.
This delicious Sticky Gingerbread is very easy to make and is perfect for anyone who enjoys the warming flavours of ginger. I have added coconut milk and desiccated coconut to my gingerbread, as I really love how well this compliments the cake and adds an extra flavour dimension. However, this is optional and would work equally as well without any coconut being added.
Perfect for autumn this Peach Melba Crumble Traybake is a great way of combining cake and a crumble in one easy bake. Served as a dessert or just with a cuppa, this is delicious and simple to make.
So it is week 2 of the Great British Bake Off and it is my favourite one because it is Cake Week. I am sharing my Peach Melba Crumble Traybake with you as my bake along recipe, but before I go into detail about it lets do some GBBO news.