I love profiteroles and haven’t made any for years. It was one of the first desserts I learnt to make when I was a teenager from my first cookbook! So a few weeks ago I decided to have a go at making some choux pastry again, but instead of making lots of small profiteroles, I … [Read more…]
Whilst browsing the internet last night, when I was meant to be writing up a review post (!), I came across a photo of a pizza on a stick and I had a ‘lightbulb’ moment and decided to make my own based on my own recipe. I made cheese and tomato pizza pops ones but you could … [Read more…]
(makes 6) You will need: 100g caster sugar 100ml olive oil (but you could use 100g unsalted butter) 2 eggs 100g self raising flour, sifted2 std size mars bars cut into thick chunks (6 per bar) Then you need to: pre-heat your oven to 180oC / 160oC fanbeat the oil (or butter) with the sugar … [Read more…]
I wanted to make some cookies with Burton so that we could link up to Helen’s linky. Knowing that it would probably only be me who ended up eating them afterwards, I didn’t want to make a large batch so if you wanted to make more than 6 just double or triple the quantities to … [Read more…]
We all love Jaffa cakes in my house and I have a recipe for a large homemade style Jaffa cake dessert which I have made several times, but I really wanted a way of making small versions. For ages I have been thinking about how I could perfect a Jaffa cake cupcake, and then suddenly … [Read more…]