I love the fact that now we are at the end of November, I can start making and posting Christmas related recipes. Last week I made a chocolate traybake cake and seeing as I had some peppermint candy canes left in my cupboard, from making a peppermint cake a few weeks ago, I decided to add them to the topping for a Christmassy flavour. Not only do the candy canes taste nice mixed with chocolate on a cake, but it looks pretty too with the pink, red and white minty shards scattered across the top of a chocolate covered and flavoured cake – yum!
