This easy to make Slow Cooker Vegetable Lasagne is a lighter and low calorie version, as it only contains some fat free cottage cheese on the top layer. It also contains baked beans and LOTS of healthy vegetables In all the years that I have owned a slow cooker, I have never made a lasagne … [Read more…]
This Gin and Tonic Drizzle Cake is moist and zingy and has a subtle gin after taste after every delicious mouthful. A couple of weeks ago one of my school friend Mum’s tagged me on Facebook on a gin and tonic cheesecake recipe video. Therefore, basically hinting that she would love for me to make … [Read more…]
These fun Unicorn Pancakes have been inspired by the current Unicorn food trend, and feature fluffy pancakes made using edible sprinkles to give them their colours. Topped with colourful cream and a horn made from a fruit and marshmallow kebab stick. These fun Unicorn Pancakes are little bit of a treat for youngsters on Shrove … [Read more…]
Happy New Year to you 🙂 and welcome to my first recipe of the year 2017! I enjoyed taking a little blogging break over Christmas, but now that the holidays are almost over I felt it was time to post a recipe and get back in to the blogging swing of things.
We had Jenson’s class mascot to stay this weekend, a red dragon called Boost. As you can imagine this was very exciting for Jenson and indeed he has been wondering when it would be his turn to have Boost home again, ever since he returned to school in September!