Pineapple Upside down cake is such a retro dessert that has been around for years. However, my Slow Cooker Pineapple and Banana Upside Down Cake is my own take on this childhood classic.Read More
Strawberries and white chocolate work so well together , so why not make this delicious Strawberry and White Chocolate Bundt Cake for yourself.
This pretty Strawberry and White Chocolate Bundt Cake is easy to make and contains a hidden jammy swirl inside. Perfect to serve alongside a cuppa and a chat with friends or family.
This festive Maltesers Merryteaser Reindeer Chocolate Cake would make a striking centrepiece on your table this Christmas. A chocolate sponge cake covered in various Maltesers chocolates and some smartie red noses too!
I was starting to panic that I was not going to get a chance to make this cake and blog about it before Christmas. As it is, I am cutting it very fine with less than one week to go until the big festive day! Thankfully, my boys have Christmas parties at school this week, so it was the perfect excuse to at last make this Maltesers Merryteaser Reindeer Chocolate Cake.
This decadent Nearly Vegan Chocolate Reese’s Peanut Butter Overload Bundt Cake is a Reese’s peanut butter chocolate fan’s perfect cake!
I call this cake Vegan because the sponge and frosting are egg and dairy free. However, Reese’s peanut butter chocolates, together with the milk and white chocolate drizzle toppings, are of course not vegan. Therefore if you wanted to make this cake completely vegan then you would need to find an alternative topping. Nonetheless this delicious Nearly Vegan Chocolate Reese’s Peanut Butter Bundt Cake was good enough for the person I baked it for.
Give a chocolate swiss roll a festive make over and turn it into a Chocolate Reindeer Swiss Roll, perfect for serving during the Christmas holidays.
Now I appreciate that when you think of Christmas and chocolate Swiss rolls, you tend to think of a chocolate Yule log. Many a time when I was a young girl, I would turn a humble shop bought Swiss roll into an edible tile log, something which my brother and I enjoyed eating. However, instead of this, why not make a Swiss roll into a Chocolate Reindeer , complete with edible antlers and facial features.