These Coffee and Walnut Baked Doughnuts are perfect for a coffee morning to eat along side a coffee or even a cup of tea. They are baked rather than fried and topped with a coffee flavoured icing and some walnut pieces .
After the first batch of baked doughnuts that I made for the final of my GBBOBloggers2018 bake along linky, I excitedly wrote down a few new recipe ideas . The first of which were for Coffee and Walnut Baked Doughnuts, flavours which I felt would work well in doughnut form as they do so well in cake form.
These colourful, fun Party Doughnuts are perfect for a celebration. Baked rather than fried, they may be a teeny bit better for you. Well, I did say maybe!
How is it final week of the Great British Bake Off already? Those last 10 weeks have flown by ands now it is down to Rahul, Kim-Joy and Ruby – but who is your favourite to win? My Party Doughnuts (Baked) could be a lovely treat for the winner?
These pretty little Pink Ombre Madeleines would make a lovely addition to any birthday party, afternoon tea or mini celebration.
It is semi finals week already! This makes me a little sad, for it means that GBBO 2018 is almost finished for another year. However, for my waistline it is probably a good thing, because all this baking while delicious is not good for my figure! This week is also Patisserie Week and I have attempted a new bake this time, with my Pink Ombre Madeleines.
This decadent Vegan Chocolate Peanut Butter Fudge Cake is great for those following a plant based diet. It is fudgy and delicious and the iced cobweb and added spiders are optional!
It is Vegan week on the Great British Bake Off tonight and for someone who has never made a vegan cake before, this proved to be a little tricky. However, thankfully after a third attempt in the kitchen last Friday, this Vegan Chocolate Peanut Butter Fudge Cake was created and I was very happy with it.
This gorgeous Sticky Gingerbread is packed full of warming spices and is delicious. It is perfect for when the weather turns more autumnal.
This delicious Sticky Gingerbread is very easy to make and is perfect for anyone who enjoys the warming flavours of ginger. I have added coconut milk and desiccated coconut to my gingerbread, as I really love how well this compliments the cake and adds an extra flavour dimension. However, this is optional and would work equally as well without any coconut being added.