Easter is a fun holiday because there are so many fun activities I can do with my boys, to get them in the mood for the Easter weekend. We always find the time to decorate easter baskets, make easter cards, have an easter hunt (at home and normally at an organised event held locally), and we always enjoy decorating easter bonnets.
If you have any pumpkin flesh leftovers at Halloween, why not use them up in this delicious Pumpkin Traybake with a Maple Syrup Cream Cheese Frosting.
With Halloween fast approaching, homes across the land will be busy carving out pumpkins for their children. this means that there will also be an excess of pumpkin flesh left, which rather than throw away can be used up in soups, bakes and other meals. There are so many ways of using pumpkin in baking, but this Pumpkin Traybake with a Maple Syrup Cream Cheese Frosting, is very easy to make and tastes delicious too.