Perfect for autumn this Peach Melba Crumble Traybake is a great way of combining cake and a crumble in one easy bake. Served as a dessert or just with a cuppa, this is delicious and simple to make.
So it is week 2 of the Great British Bake Off and it is my favourite one because it is Cake Week. I am sharing my Peach Melba Crumble Traybake with you as my bake along recipe, but before I go into detail about it lets do some GBBO news.
These delicious biscuits are a fun take on the traditional custard cream biscuit we all grew up with. My Funfetti Custard Creams are as easy to make as they are to eat, and too nice to dunk in your tea!
The Great British Bake Off is back!!!! Yaaaay *does a happy dance* ! Of course this means that it also sees the return of the Great Bloggers Bake Off *does another happy dance*. Also, it sees the return of me baking lots and trying not to gain too much weight! Well, I have failed on that score already with my scrumptious Funfetti Custard Creams, as I have already eaten one and will probably devour another while I watch the show shortly.
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This colourful Banana Funfetti Traybake is a fun and easy way of using up any over ripe bananas you might have isn your kitchen.
You may have noticed that I have been a little quiet on the blogging front this month. It is simply because I have been taking an impromptu break while the boys have been off school, so that I can enjoy my time with them. Of course this is not always the case with the bickering , moaning and shouting that goes on – and that is just me LOL! Seriously though, the 4 weeks we have had have flown by, and with less than 2 weeks to go now until the new school year begins, I have not been in a hurry to get back to blogging.
2018 seems to be the year of quick easy recipes that are good for the heart and soul. People are thinking about the environment and making food choices that aren’t only healthy for them but also Mother Nature. Local food has got a tremendous boost in the past seven month and food technology has grown faster than ever.