Vegan Chocolate Peanut Butter Fudge Cake #GBBO #Veganweek

Vegan Chocolate Peanut Butter Fudge Cake #GBBO #Veganweek

This decadent Vegan Chocolate Peanut Butter Fudge Cake is great for those following a plant based diet. It is fudgy and delicious and the iced cobweb and added spiders are optional!

It is Vegan week on the Great British Bake Off tonight and for someone who has never made a vegan cake before, this proved to be a little tricky. However, thankfully after a third attempt in the kitchen last Friday, this Vegan Chocolate Peanut Butter Fudge Cake was created and I was very happy with it. 

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Cherry and Chocolate Mummy Pie #GBBO #PastryWeek

Cherry and Chocolate Mummy Pie #GBBO #PastryWeek

This Cherry and Chocolate Mummy Pie has been inspired by Halloween for a bit of easy dessert fun. Why not give it a try for your family and enjoy seeing the ‘bloody’ cherry filling ooze out!

It is Pastry week on the Great British Bake Off tonight and while the pies featured on the show will be very ornate and pretty, I just did not have the time last weekend to make a show stopper of a pie. Instead I did find time to make this Halloween inspired Cherry and Chocolate Mummy Pie. 

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Keeping Your Kids Safe

Keeping Your Kids Safe

One of the biggest worries that we have as parents, is ensuring that our children are safe at all times. We worry about them when they are at school, home or when they are playing out of sight. I do not know about you, but I am constantly worrying about them, but this is heightened when I know they are off on a school trip or worse still a residential trip where this means staying over night away from home. Infact I worry about them going on a sleepover at a friends house to be honest, but then I am a born worrier!

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Sticky Gingerbread #GBBO #Spiceweek

Sticky Gingerbread #GBBO #Spiceweek

This gorgeous Sticky Gingerbread is packed full of warming spices and is delicious. It is perfect for when the weather turns more autumnal. 

This delicious Sticky Gingerbread is very easy to make and is perfect for anyone who enjoys the warming flavours of ginger. I have added coconut milk and desiccated coconut to my gingerbread, as I really love how well this compliments the cake and adds an extra flavour dimension. However, this is optional and would work equally as well without any coconut being added. 

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