A festive Mincemeat Christmas Cake which is a great alternative to a more traditional fruit cake. A light sponge that still tastes like Christmas cake! This cake is very easy to make and is a great way of using up any jars of mincemeat that you […]
Olive oil is widely recognised as being one of the healthiest edible oils because it contains less saturated fats than other oils on the market. However, when buying olive oil from the supermarket, do you favour regular olive oil, extra virgin olive oil or light […]
The aromas of home baking are so distinctive – often these smells are wrapped up in memories of our own childhood. I know that the smell of a sponge cake baking in the oven takes me right back to baking with my own mum. It’s uninterrupted time, set aside, usually with just the two of you to work alongside each other and make something for everyone to share.
When you need to make your home bigger but want to stay in your current house , one option is to convert your loft space into a new room. Maybe you need a new bedroom, an office space, guest room or maybe a nursery or […]
A no bake Triple Chocolate Raspberry Cheesecake with a white chocolate and raspberry cheesecake filling, topped with milk chocolate and fresh raspberries and decorated with dark chocolate and freeze dried raspberry shards. I was inspired to make this Triple Chocolate Raspberry Cheesecake after scoffing taste testing a […]