1. Ooh well done in mastering your swiss roll sponge Jenny, it looks really great. And I love the idea of making a frozen roulard so it will last so much longer than a usual sponge. OH & i seem to give away so much of our bakes at times for the very same issue.
    Angela x

  2. shelllouise

    I think you should be star baker this week, Jenny because that looks so deliciously yummy 🙂

  3. It looks great. xx
    I’m so sorry I missed linking up this week. Today I’m doing my baking and I will publish the recipe tomorrow (if it’s ok, obviously) :))

  4. OH I can’t tell you how much I adore Artic Roll! This looks so much nicer than the ones we used to get at school though. Thanks once again for joining in with #BakeoftheWeek – hoping to join in with GBBO this week x

  5. Lorna Hill


    This is a great idea. Please do tell me more about it. Is it like a competition through tescos for baking things from the gbbo? I’m so interested! Thank you for this recipe, I have made it today but unfortunately the cake was torn and cracked. Did you use anything to help with the rolling of the cake? If so maybe you could mention the tips in the recipe.

    Thank you
    I’m sure the roulade will still taste super!
    Lorna Hill

    • Hi Lorna,
      Thank you for your comment, and I am sorry your roulade cracked. I don’t really have any amazing tips to perfect it, as mine had a small tear in it but I covered it up with the melted chocolate!
      I have been hosting a GBBO bake along for 5 years now, and for the last 2 Tesco has sponsored it. Unfortunately, it is over now for this year but maybe it will continue next year – hope so! x

Thank you for taking the time to leave a comment, a virtual cup of tea and slice of cake awaits you x

This site uses Akismet to reduce spam. Learn how your comment data is processed.