*For the Ice Cream* BE WARNED THIS NEEDS 6 HOURS TO SET BEFORE YOU CAN USE IT
place the double cream and all but ¼ of the caramel in a bowl and whisk until it thickens - you do not want it stiff though, just thick like you would for a cheesecake
Bash the Maltesers with a rolling pin and then add to the creamy mixture along with the last of the caramel and stir through
pour into a 1 litre tub with a lid and freeze for at least 6 hours / over night
*FOR THE SPONGE*
pre heat the oven to 180oC / 160oC (fan)
grease and line a swiss roll baking tray
Place the eggs, vanilla extract and sugar into a bowl and whisk for about 10 minutes until the mixture is light, pale and doubled in size. When you remove your whisk, it should leave a trail.
Sieve in the flour and very carefully and as light as you can, fold it into the batter using a large metal spoon. You want to retain as much of the air in the mixture as possible
Pour the batter on to your baking tray and cook for about 10 minutes until golden brown and cooked right through
While the swiss roll sponge is baking, place a large piece of baking parchment onto your work top
As soon as the swiss roll sponge is cooked, turn out carefully onto the prepared piece of baking parchment
Leave to cool
Meanwhile melt the chocolate
Then spread the now slightly cooled swiss roll base with some chocolate spread
Turn out about half of the homemade Malteser and Caramel ice cream near the bottom of your sponge , and spoon it on to make a sausage - ish shape (return the unused ice cream to the freezer for another time!).
Now roll the sponge into a roll - carefully to avoid any rips or tears!
Once rolled, cover the top and sides with the melted chocolate
bash ½ the bag of Maltesers and decorate the top of the swiss roll with them
line a large tupperware tub lid with grease proof paper, and place the Arctic Roll on it and then cover with the tub and click together
Return to the freezer until you are ready to serve
Enjoy a slice for dessert - yummy!
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/10/maltesers-arctic-roll-roulade-gbbobloggers2016-gbbo-week-7-desserts.html