Salted Caramel Popcorn Brownies
Now I have to admit to using popcorn rather a bit recently in my cake recipes. it is simply for two reasons : 1. I have been sent lots by various companies this last month 2. It just works!
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Chai Spiced Panettone Pudding
I made a panettone for the first time last week which was delicious but it was also huge and with only me really eating it, it was not going to stay fresh for long, After 3 days of eating it at least twice a day, I decided to make a bread pudding from the left … [Read more…]