Maltesers Brownies

Maltesers Brownies

These delicious Maltesers Brownies are easy to make and great served as a dessert with ice cream, or along side a cup of tea.

I love a good brownie. I love how easy they are to make and how many flavours and varieties you can make. I also love eating them, of course!!

I needed to make a dessert a few weekends ago and leaving it a little late, i.e. a couple of hours before our dinner would be served,  I decided that a brownie would be perfect. Owing to there being some  bags of Maltesers in my cupboard, left over from a birthday drip cake I had made a few days earlier,  it seemed reasonable to make these the main ingredient of my brownies. 

There are Maltesers inside the batter as well as sitting on top of the cake on the white chocolate.

These tasted delicious and even my OH commented on how nice they were – as he reached for a second slice with his ice cream!

Here is the recipe for my Maltesers Brownies:

Maltesers Brownies
Cook time
Total time
Serves: 16
  • 225g unsalted butter, softened
  • 300g caster sugar (I used 200g of Natvia sweetner plus 100g caster sugar)
  • 4 eggs
  • 50g crushed Maltesers
  • 50g white chocolate
  • 100g good quality dark chocolate
  • 4 tbsp warm milk
  • 100g self raising flour
  • 100g cocoa powder
  • 100g white chocolate, melted
  • 121g grab bag Maltesers - crush some and keep some whole
  1. Preheat the oven to 180C/160C (fan)
  2. Grease and line a large rectangular or square cake tin (I used a lasagne dish) with non-stick baking parchment.
  3. In a bowl, cream together the butter and sugar until pale and fluffy.
  4. Add the eggs and beat well
  5. In food processor add the chocolate (white and dark) and blitz to chop to make smaller pieces .
  6. Add the crushed Maltesers and chocolate into the butter and egg mixture and mix
  7. Add the milk and mix again
  8. Add the flour and cocoa powder and mix well
  9. Pour the brownie batter into the prepared tin and smooth over
  10. Bake in the oven for 35-40 minutes. The brownie should have a slight wobble and the top a slight crust
  11. Allow to cool in the tin completely, then place on a wire rack to cool.
  12. Drizzle over the white chocolate and then sprinkle crushed Maltesers and while ones for decoration.
  13. Cut into squares and enjoy

To pin for later x

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Casa Costello
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The linky will remain open until Tuesday evening for you to add up to 3 bakes per blog. Please remember to link to both Helen ( and me ( in your blog posts please, aswell as adding the #BakeoftheWeek badge below. If you tweet your recipe, please include me (@jennypaulin) and/or Helen (@casacostello) and we will RT it.

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Thank you to everyone who linked up last week over with Helen, and here are the delicious bakes that were featured:

From top to bottom:

My Mini Egg Easter Nest Cake
Helen’s delicious Simple Chocolate Drip Cake 
Corina’s fun and colourful Hungry Caterpillar Cake Balls 
Claire’s Tomato, Black Olive and Goat Cheese Galette which would be perfect picnic food 
Choclette’s pretty and choc-tastic Chocolate Fudge Cake 
Kate’s stunning (GF) Rich & Chocolatey Golden Egg Cake 
Helen’s delightful Plum and Almond Crumble Cake

But I can only choose one recipe for my Bake of the Week and that bake is………….


How can that be a GF cake??? Well done Kate x

Thank you for linking up and now the new linky is open for your own Bake of the Week xx

7 thoughts on “Maltesers Brownies”

  • Oooooh I would love one of your malteser brownies right now! I’m reading this at the wrong time! I also think Kate’s amazing chocolate cake is brilliant but I’m now trying not to eat cakes for a couple of weeks as I’ve spent the last week eating up my children’s birthday cakes so it’s now time to be healthy!

  • I love brownies and malteasers so I really really really want one of these!! I love the fact you’ve got the malteasers on the top as well as in the brownie to add a bit of crunch.

  • This is such an indulgent recipe! It’s my son’s birthday today and I still haven’t got a cake, I’ve got all the ingredients except for the maltesers, but it’s easy to get those from the corner shop… Need to have a think… Thank you for sharing with #CookBlogShare:)

  • That’s the second bake with maltesers I’ve come across this week and looks absolutely lush! Brownie and maltesers equals heaven 🙂

Thank you for taking the time to leave a comment, a virtual cup of tea and slice of cake awaits you x