These delicious Maltesers Brownies are easy to make and great served as a dessert with ice cream, or along side a cup of tea.
I love a good brownie. I love how easy they are to make and how many flavours and varieties you can make. I also love eating them, of course!!
I needed to make a dessert a few weekends ago and leaving it a little late, i.e. a couple of hours before our dinner would be served, I decided that a brownie would be perfect. Owing to there being some bags of Maltesers in my cupboard, left over from a birthday drip cake I had made a few days earlier, it seemed reasonable to make these the main ingredient of my brownies.
There are Maltesers inside the batter as well as sitting on top of the cake on the white chocolate.
These tasted delicious and even my OH commented on how nice they were – as he reached for a second slice with his ice cream!
Here is the recipe for my Maltesers Brownies:
- 225g unsalted butter, softened
- 300g caster sugar (I used 200g of Natvia sweetner plus 100g caster sugar)
- 4 eggs
- 50g crushed Maltesers
- 50g white chocolate
- 100g good quality dark chocolate
- 4 tbsp warm milk
- 100g self raising flour
- 100g cocoa powder
- 100g white chocolate, melted
- 121g grab bag Maltesers - crush some and keep some whole
- Preheat the oven to 180C/160C (fan)
- Grease and line a large rectangular or square cake tin (I used a lasagne dish) with non-stick baking parchment.
- In a bowl, cream together the butter and sugar until pale and fluffy.
- Add the eggs and beat well
- In food processor add the chocolate (white and dark) and blitz to chop to make smaller pieces .
- Add the crushed Maltesers and chocolate into the butter and egg mixture and mix
- Add the milk and mix again
- Add the flour and cocoa powder and mix well
- Pour the brownie batter into the prepared tin and smooth over
- Bake in the oven for 35-40 minutes. The brownie should have a slight wobble and the top a slight crust
- Allow to cool in the tin completely, then place on a wire rack to cool.
- Drizzle over the white chocolate and then sprinkle crushed Maltesers and while ones for decoration.
- Cut into squares and enjoy
To pin for later x
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Thank you to everyone who linked up last week over with Helen, and here are the delicious bakes that were featured:
From top to bottom:
My Mini Egg Easter Nest Cake
Helen’s delicious Simple Chocolate Drip Cake
Corina’s fun and colourful Hungry Caterpillar Cake Balls
Claire’s Tomato, Black Olive and Goat Cheese Galette which would be perfect picnic food
Choclette’s pretty and choc-tastic Chocolate Fudge Cake
Kate’s stunning (GF) Rich & Chocolatey Golden Egg Cake
Helen’s delightful Plum and Almond Crumble Cake
But I can only choose one recipe for my Bake of the Week and that bake is………….
How can that be a GF cake??? Well done Kate x
Thank you for linking up and now the new linky is open for your own Bake of the Week xx