Maltesers Brownies
Author: Jenny Paulin
Cook time:
Total time:
Serves: 16
- 225g unsalted butter, softened
- 300g caster sugar (I used 200g of Natvia sweetner plus 100g caster sugar)
- 4 eggs
- 50g crushed Maltesers
- 50g white chocolate
- 100g good quality dark chocolate
- 4 tbsp warm milk
- 100g self raising flour
- 100g cocoa powder
- *TOPPING*
- 100g white chocolate, melted
- 121g grab bag Maltesers - crush some and keep some whole
- Preheat the oven to 180C/160C (fan)
- Grease and line a large rectangular or square cake tin (I used a lasagne dish) with non-stick baking parchment.
- In a bowl, cream together the butter and sugar until pale and fluffy.
- Add the eggs and beat well
- In food processor add the chocolate (white and dark) and blitz to chop to make smaller pieces .
- Add the crushed Maltesers and chocolate into the butter and egg mixture and mix
- Add the milk and mix again
- Add the flour and cocoa powder and mix well
- Pour the brownie batter into the prepared tin and smooth over
- Bake in the oven for 35-40 minutes. The brownie should have a slight wobble and the top a slight crust
- Allow to cool in the tin completely, then place on a wire rack to cool.
- Drizzle over the white chocolate and then sprinkle crushed Maltesers and while ones for decoration.
- Cut into squares and enjoy
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/04/maltesers-brownies.html
3.5.3226