Maltesers Brownies
Cook time: 
Total time: 
Serves: 16
  • 225g unsalted butter, softened
  • 300g caster sugar (I used 200g of Natvia sweetner plus 100g caster sugar)
  • 4 eggs
  • 50g crushed Maltesers
  • 50g white chocolate
  • 100g good quality dark chocolate
  • 4 tbsp warm milk
  • 100g self raising flour
  • 100g cocoa powder
  • 100g white chocolate, melted
  • 121g grab bag Maltesers - crush some and keep some whole
  1. Preheat the oven to 180C/160C (fan)
  2. Grease and line a large rectangular or square cake tin (I used a lasagne dish) with non-stick baking parchment.
  3. In a bowl, cream together the butter and sugar until pale and fluffy.
  4. Add the eggs and beat well
  5. In food processor add the chocolate (white and dark) and blitz to chop to make smaller pieces .
  6. Add the crushed Maltesers and chocolate into the butter and egg mixture and mix
  7. Add the milk and mix again
  8. Add the flour and cocoa powder and mix well
  9. Pour the brownie batter into the prepared tin and smooth over
  10. Bake in the oven for 35-40 minutes. The brownie should have a slight wobble and the top a slight crust
  11. Allow to cool in the tin completely, then place on a wire rack to cool.
  12. Drizzle over the white chocolate and then sprinkle crushed Maltesers and while ones for decoration.
  13. Cut into squares and enjoy
Recipe by Mummy Mishaps at