1. I’m intrigued a cheesecake with no cheese! I usually stay away from anything that has condensed milk in it as I usually find it too sweet, but paired with lemon it might just be ok and you certainly make it sound like it is so I am definitely tempted to try it just to see.
    I often use ginger nuts as a base (if the flavour goes well) I think the texture is better than digestives.

  2. joskitchenlarder

    Your cheesecake sounds really yummy Jenny! I love condensed milk and make “cheats” ice cream using it all the time instead of egg yolks. x

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