Author: 
Serves: 12
 
Ingredients
  • 300g crushed biscuits – I like to use ginger nuts because they go well with lemon, but digestives would also work
  • 100g melted butter
  • 300ml double cream
  • the zest & juice of 3 lemons
  • I x can of condensed milk
  • raspberries
  • white chocolate, grated
Instructions
  1. Mix biscuits and butter together and press down into a greased and lined loose bottomed cake tin and allow to cool completely.
  2. Meanwhile put the cream, condensed milk and lemon into a bowl and whisk until thick and creamy
  3. Spoon the creamy mixture on to the biscuit base
  4. Decorate with your choice of topping eg. Raspberries or chocolate or both!
  5. Cover and chill in the fridge for at least 2 hours
  6. Carefully remove from the tin , serve and enjoy
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/05/lemon-cheatscake.html