1. These look great Jenny. I never manage to get fish cakes as crispy as shop bought ones so I’m going to try weetabix next time too to see if that helps! Thanks for joining up with #CookBlogShare.

  2. What an ingenious way of using croquettes – I’d never thought to eat them any other way than as they come and I’m sure most other people wouldn’t have done either. It must leave lots of lovely crunchy bits inside the fish cakes too!

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