Crispy Salmon Fishcakes with McCain
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Cook time: 
Total time: 
Serves: 4
 
homemade fishcakes using Mccain potato croquettes in place of mashed potato
Ingredients
  • 1 bag of McCain potato croquettes
  • 1x 213g tin of pink salmon
  • 50g cooked petit pois (or peas)
  • 1 tbsp sweet child sauce or ketchup
  • 1 egg, beaten
  • 2 breakfast wheat biscuits, crushed
  • 1 tbsp butter
  • 1 tsp oil
Instructions
  1. cook the McCain potato croquettes as instructed on the packet
  2. place the cooked croquettes in a bowl and mash with a fork
  3. cook the peas until tender
  4. add the peas and mash again
  5. add the sweet chili sauce or ketchup and mix and mash
  6. leave to cool for a few minutes until you can touch it with your hands
  7. shape the mixture into 4 patties
  8. chill in the fridge for at least 30 minutes
  9. then roll each patty in the egg and the crushed breakfast wheat biscuit, and heat the butter and oil in an oven proof pan and brown each side for a few minutes
  10. transfer to the oven (190oC / 170oC fan ) and cook for another 10 minutes]
  11. cook your veggies
  12. serve and enjoy
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/03/crispy-salmon-fishcakes-mccain.html