homemade fishcakes using Mccain potato croquettes in place of mashed potato
Ingredients
1 bag of McCain potato croquettes
1x 213g tin of pink salmon
50g cooked petit pois (or peas)
1 tbsp sweet child sauce or ketchup
1 egg, beaten
2 breakfast wheat biscuits, crushed
1 tbsp butter
1 tsp oil
Instructions
cook the McCain potato croquettes as instructed on the packet
place the cooked croquettes in a bowl and mash with a fork
cook the peas until tender
add the peas and mash again
add the sweet chili sauce or ketchup and mix and mash
leave to cool for a few minutes until you can touch it with your hands
shape the mixture into 4 patties
chill in the fridge for at least 30 minutes
then roll each patty in the egg and the crushed breakfast wheat biscuit, and heat the butter and oil in an oven proof pan and brown each side for a few minutes
transfer to the oven (190oC / 170oC fan ) and cook for another 10 minutes]
cook your veggies
serve and enjoy
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2016/03/crispy-salmon-fishcakes-mccain.html