1. This looks great. I’ve just been getting into the slow cooking and have managed a chilli, a bolognese and a lentil curry. So far so good. Love a good bourguignon so will be pinning this one 🙂

  2. Hi Jenny,

    This looks amazing, I’m going to try at the weekend. I just have one question it mentions tomato puree in the instructions, but not in ingredients I just wondered how much? Thanks can’t wait to try it.

    Maria 🙂

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