Project 366, 2016. Week 4
Who can’t believe that January is almost over? Me!!!! Seriously, how quickly has 2016 passed by already!
Who can’t believe that January is almost over? Me!!!! Seriously, how quickly has 2016 passed by already!

As regular readers of my blog will know, and anyone who follows my instagram account, I am often devising baking ways to use up over ripe bananas. I like using bananas in my cakes and bakes because not only do they add natural sweetness, and their own natural goodness, but it is another way to … [Read more…]
So another week has flow past and I cannot say that it has been terribly exciting. Well unless you are 6 1/2 and discover you have a wobbly tooth, the first one, which has been the main topic of conversation all week! Even more exciting is that it came out today while Burton was eating … [Read more…]

I have been a little slack on baking some low sugar or sugar free snacks for my boys since Christmas, but seeing all the carrots I had in my fridge at the weekend, I thought carrot cakes! Burton, in particular, loves carrot cake and I have school to thank for that because they offer it … [Read more…]
I have struggled with photos this week. They are not very exciting and it is no wonder my favourite is from today – a dry day, when we made the most of it and visited the beach at Crow Point. I am pleased that we were able to visit the park after school two days … [Read more…]