1. What gorgeous photos and bakeware. I love National Trust stuff. Your biscotti sound delicious. I didn’t know they had to have fruit or nuts in them to be considered proper biscotti. I made my version on Monday night & they do, but I had no idea. They look great!

    • Thank you Andrea – I love the set it is so pretty πŸ™‚
      And i don’t really know if they have to have fruit and nuts to be ‘proper’ biscotti, but it just seemed that way from seeing the show tonight!! x

  2. Wow these look a tummy! I hope mine come out as well! Question – what is the difference between a biscuit and a cookie? (Yes that is a serious question). It is amazing the differentiation between various English words and the differences in how they are understood in North America as compared to here!

    • well, you would have to google it probably, but I think a cookie tends to be larger and softer and a biscuit more crisp. But that is my own answer! Plus cookie is an Americanism, biscuit is British! x

  3. Nikki Spurgeon

    Hi, could you tell me when in the recipe you add the Baileys as it doesn’t say. Many thanks, going to make these this afternoon xx

    • Hi Nikki, I am so sorry for that little slip up (must have been the extra glass of baileys I poured myself lol) I have amended the method, but you add it to the eggs to fold into the flour. I hope they turn out well for you x

  4. I’m pretty sure the important thing about biscotti is that they’re twice baked rather than exactly what goes into them. I’d certainly pick your flavour combination over some of the ones on bake off! (Baileys and malteasers feature very highly on my yummy list).

    These sound absolutely delicious!

  5. hijackedbytwins

    Oooh I bet the Bailey’s tastes lovely with the maltesers! The look lovely x #GBBOBloggers2015

  6. These look fabulous. I cannot wait until I have lost the weight I want to as then I’m going for it! Ha ha ha. I adore the bakeware. When I saw the first picture I instantly fell in love. Great stylng

  7. HOLY MOLY! These look incredible – I’ve been meaning to try biscotti’s for ages, so I must make sure I give these a go! I’m popping over from #tastytuesdays and the #recipeoftheweek linkies!

  8. They look fantastic and I love the homeware, that was the first thing I thought in the photos! πŸ™‚ Shame your link closes on a Monday, I have been baking at the weekend and writing up my posts on a Monday night, so I keep missing it every week! Alice xx


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