1. I love your Swiss roll I think it looks pretty special. I’m so excited about the GBBO returning and your Bloggers Bake off. I heard the same rumours about the first episode too and bought a Swiss roll tin to get in the spirit of things! I have a few busy weeks ahead so might not be able to join in yet but I’ll be looking and commenting on all the fab bakes in the meantime. x

  2. Hannah

    Ohhh yummy! So glad it’s back (both bake offs ! 😉 that’s all far too fiddly for me but you’re right it looks fab!

  3. That looks fantastic! Thank you for hosting the Great Bloggers Bake Off again, I have joined in with my Swiss Roll but it wasn’t nearly as successful as yours!

  4. yay for bake off! and wow, what bright colours – I coloured some of mine yellow & it turned orange! wonder if its the type of gel…hmmm, must experiment!

  5. I love the GBBO and was planning to do some baking along anyway so I’m so glad I came across this. I won’t be making a cake before Monday but I will plan to join in in future weeks.

  6. […] This year I’ll be joining in with the Great Blogger Bake Off which essentially involves baking along with the series each week. This week I’ve made mini Cherry and Almond cakes, little moist bundt cakes full of sweet glace cherries topped with a lemon icing with cherries and toasted almonds. I’m hoping the lovely Jenny over at Mummy Mishaps will give me extra brownie points for attempting both the cherry and almond cake (technical challenge) and ‘mini’ cakes (showstopper) in one bake. You can find the rest of this weeks bakes over here. […]

  7. Love the stripes and the intensity of the colour. Thanks so much for linking up with #recipeoftheweek. Sorry I was particularly slow getting over for this one. I’ve pinned it to my food board and a tweet will go out shortly 🙂

  8. Haha! Well that project looks like a lot of fun anyway!! Even if it may not be the fluffiest roll ever 😉 …Gutted I missed this hilarious project… I think one of the things I like best about it, because of the time scale, it might be a flop and that would be fantastic too!

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