17 Comments

  1. Wow! I’m so excited I’ve got star baker! Thanks so much! Now I’m feeling a little guilty that I don’t have a cake planned for this week. I will try to join in again though. I think your peach melba traybake looks delicious – I love cakes with a crumble topping. x

  2. KayCee’s busy cooking as I type, making something like this but with apples becaue we have hundreds of them from our tree!
    Your cake looks delicious and I love how you’ve styles your photos 🙂

  3. This is my sort of tray bake simple but scrumptious. I couldnt help feel that the GBBO bakes were a bit too fussy. Sorry i missed linking up to biscuit week I was was running late but I will be linking up my very simple apple traybake later. Thank you for linking to #CookBlogShare

  4. joskitchenlarder

    Such a lovely seasonal traybake Jenny. I do love cakes with crumble toppings and seasonal fruit, perfect comfort bake. I feel your pain as my boys would never eat fresh peaches as a snack either but baked into this lovely cake definitely! Thank you for sharing with #BakingCrumbs 🙂 x

  5. This looks so delicious Jenny, I really like the idea of these autumnal flavours – I fancy adding a crumble topping to a traybake, such a nice idea

  6. I love the peach melba combination Jenny, it’s perfect for this time of year – and I have to say what a bargain the punnet of peaches were – 10p – wow!! My taste buds are so happy that you popped a leyer of crumble on there – crumble is one of my all time favourite desserts! Serious yum! I mst apologise for not having baked along as yet Jenny – I’ve been a bit pushed for time and it’s not helped by the fact that we’re waiting for a replacement part for the oven!!! Argghhhh!! Thankyou for linking up with #BakingCrumbs,
    Angela x

  7. This Peach Melba Crumble Cake sounds and looks delicious, Jenny! I think this will be a great type of food to bring to our Christmas gathering or to give out to family and friends as a simple token of gratitude. We will be trying this out to see if we can mix some nuts in or not; would you recommend them? Thanks for sharing!

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