12 Comments

  1. It looks yummy. It was the first time I’ve made chocolate pastry, for my second tart, it’s a little tricky. The first one was with white pastry and dark chocolate filling, delicious too, we finished it so fast.

  2. Oooh this looks lovely and gooey and delicious! I’d have to be really bad and have this with a huge dollop of thick cream – yum! x

  3. Chocolate tarts seem to be the popular option this week, I like the “rustic” icing sugar look, (just say it was part of the plan). I may have to try something like this as I still have my cherry cordial from my black forrest gateau.

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