Ferrero Rocher Cake Pops

Every Christmas, my OH’s Gran gives him and I a box of Ferrero Rocher, as it is one of his favourite chocolates, which is why you may recall I made him this Ferrero Rocher birthday cake last year.

It is a chocolate that always reminds me of Christmas, even though it can be bought throughout the year, and I recently made a Ferrero Rocher Cheesecake (recipe to follow next week), which was very easy and of course delish! Well, I was thinking of what to make for my playgroup the other day, when I saw the left over chocolates from making that cheesecake, and I suddenly had a thought, as you do! I thought that they looked a little like a cake pop in shape and size and then I thought (yes, I was on a roll that day lol!), why not make some Ferrero Rocher cake pops!!

And I did.

And here they are – easy and tasty and would make great gifts over Christmas or maybe to make and then to hand out and spoil your guests with!


Ferrero Rocher Cake Pops
Cook time
Total time
Serves: 32
  • 100g self raising flour
  • 2 eggs
  • 2 heaped tbsp nutella
  • 1 tbsp ready made (I used Betty Crocker) chocolate fudge buttercream
  • 1tbsp nutella
  • 300g milk chocolate
  • 200g ground hazelnuts
  • cake pop sticks
  1. Pre heat the oven to 180oC / 160oC fan
  2. Grease and line a square brownie tin (8 inch)
  3. Place the flour, eggs and nutella into a bowl and beat together for a couple of minutes until everything is combined
  4. Pour into your prepared tin and bake in theoven for approx 25 minutes until 'just' cooked so a little wobble is fine
  5. Leave the brownie to cool completely
  6. Once cold enough to handle, break the brownie up into a large mixing bowl and add the chocolate buttercream and nutella and using your hands give it a good mix
  7. Take small bits of the mixture and roll into small balls and place inside a cake pop mould (I used one from Lakeland - see below)
  8. Once the mould is full, stick your cake pop sticks into each cake pop mould hole
  9. Place carefully in the fridge for a couple of hours to chill and set
  10. When you are ready, melt some chocolate and leave to stand for a couple of minutes so not too hot
  11. Dip each cake pop into the chocolate to coat it, dip the end into the nuts and place on to a sheet of greaseproof paper
  12. Then leave a minute before coating the rest of the cake pop in the hazelnuts
  13. Your cake pops are ready!




These were quick and easy to make and used ingredients that I had in my house. With these cake pops, I am really spoiing you!!!!

My cake pops were made easier by using the Cake Pop mould featured below, which is actually a silicone set, which you can actually bake cake pops in, as they are oven safe.  However, I ued mine to help shape my cake pops, which worked out really well – phew! The cake pops look great presented on a plate with their sticks in the air, BUT if you fancy showing them off better then this fab acryllic stand is perfect for adding some style to your pops.

I was sent the cake pop accessories for the purpose of a review. 

Tasty Tuesdays on

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12 comments / Add your comment below

  1. Yum yum. I love ferrero rocher but only at Christmas time. Like After Eights, it doesn’t seem right any other time of the year LOL. Great recipe idea x

  2. Hi,
    I always make those for Christmas, but also for every big party I prepare. Although, I have different recipe. This one seems great and I will sure try it!!!

    I saw this recipe at Monday Pin It Party 🙂 Check my Train Cake that I made for my kids birthday if you like.


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