Raspberry & White Chocolate Traybake

I do love baking and I especially love baking cakes which are easy to make and don’t take much time, because trying to juggle all my duties can be hard sometimes. That is why I like making a traybake , because, as I have said before, anything goes really and it cooks quickly , cuts into easy to eat squares and tastes great!

I had some raspberries the other day which were getting a little over ripe (they just do not last long at this time of year) and found some white chocolate, so, obviously, I made a Raspberry and White Chocolate Traybake and here is how

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Raspberry & White Chocolate Traybake
 
Cook time
Total time
 
Author:
Recipe type: desserts
Serves: 12
Ingredients
  • 125g self raising flour
  • 150g unsalted butter
  • 150g caster sugar
  • 2 eggs
  • 100g raspberries
  • 12 white chocolate squares
  • 1 tsp vanilla extract
Instructions
  1. pre heat the oven to 180o C / 160oC (fan)
  2. grease and line a rectuangular baking tray
  3. cream the butter and sugar together until pale and soft (about 5 minutes)
  4. Add the eggs and 1 tbsp of the flour and beat well until light and airy
  5. The fold in all but 1 tbsp of the remaining flour
  6. Place all but a handful of the raspberries in a bowl and coat with the flour (to stop them from sinking)
  7. Then carefully fold in the raspberries
  8. Pour into the baking tin
  9. Smooth over and then top with the white chocolate squares - add 12 (1 per serving) and push down slightly into the cake batter
  10. Then scatter the remaining raspberries over the top
  11. Cook in the oven for approx 25 minutes until cooked all the way through
  12. allow to cool before cutting into 12 squares

 

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This cake was really easy to make and tasted delcious, very light and airy and of course raspberry and white chocolate is always a yummy taste combination.

This recipe was adapted from one featured in On The Table In 30 Minutes, Baking : 60 Super -Speedy Recipes

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7 comments / Add your comment below

  1. Love this combo, it works so well and I like the idea of your traybake – yummy. The raspberries are just starting to ripen in the garden so must put white chocolate on the shopping list.

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