Raspberry & White Chocolate Traybake
Author: Jenny Paulin
Recipe type: desserts
Cook time:
Total time:
Serves: 12
- 125g self raising flour
- 150g unsalted butter
- 150g caster sugar
- 2 eggs
- 100g raspberries
- 12 white chocolate squares
- 1 tsp vanilla extract
- pre heat the oven to 180o C / 160oC (fan)
- grease and line a rectuangular baking tray
- cream the butter and sugar together until pale and soft (about 5 minutes)
- Add the eggs and 1 tbsp of the flour and beat well until light and airy
- The fold in all but 1 tbsp of the remaining flour
- Place all but a handful of the raspberries in a bowl and coat with the flour (to stop them from sinking)
- Then carefully fold in the raspberries
- Pour into the baking tin
- Smooth over and then top with the white chocolate squares - add 12 (1 per serving) and push down slightly into the cake batter
- Then scatter the remaining raspberries over the top
- Cook in the oven for approx 25 minutes until cooked all the way through
- allow to cool before cutting into 12 squares
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/07/raspberry-white-chocolate-traybake.html
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