Raspberry & White Chocolate Traybake
Author: 
Recipe type: desserts
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 125g self raising flour
  • 150g unsalted butter
  • 150g caster sugar
  • 2 eggs
  • 100g raspberries
  • 12 white chocolate squares
  • 1 tsp vanilla extract
Instructions
  1. pre heat the oven to 180o C / 160oC (fan)
  2. grease and line a rectuangular baking tray
  3. cream the butter and sugar together until pale and soft (about 5 minutes)
  4. Add the eggs and 1 tbsp of the flour and beat well until light and airy
  5. The fold in all but 1 tbsp of the remaining flour
  6. Place all but a handful of the raspberries in a bowl and coat with the flour (to stop them from sinking)
  7. Then carefully fold in the raspberries
  8. Pour into the baking tin
  9. Smooth over and then top with the white chocolate squares - add 12 (1 per serving) and push down slightly into the cake batter
  10. Then scatter the remaining raspberries over the top
  11. Cook in the oven for approx 25 minutes until cooked all the way through
  12. allow to cool before cutting into 12 squares
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/07/raspberry-white-chocolate-traybake.html